Coloured elephant beans differ from their white counterparts both in colour and flavour - their taste resembles that of chestnuts. They have the same cooking characteristics as white elephant beans.
This is a very special variety that offers unique gastronomic delights.
Coloured elephant beans are versatile and can be cooked in various ways (bean salad, beans as a garnish, beans in a casserole, baked beans).
Genuine Greek Traditional Product
Family Tradition Since 1930
“Why are King Beans the tastiest beans in the world? We have the unique microclimate of the high Prespes region, we have the rich nutrients in the soil from the ancient lakes, and we have the love and dedication of our family tradition to cultivate beans.”